Dragon Tiger Grouper 龙虎斑

The Dragon Tiger Grouper, also known as the hybrid grouper, is a unique crossbreed between a Giant Grouper and a Tiger Grouper, specially bred and farmed in the ocean. This fish is celebrated for its sweet, lean, and moist flesh, offering a distinctive yet mild flavor profile. Its large flakes and firm texture make it a popular choice for various culinary applications.

The fish is carefully prepared by descaling and gutting it, then vacuum packed to preserve its freshness. It is immediately placed in a flash freezing machine, ensuring that the high quality, flavor, and nutritional value are locked in, making it a convenient and premium choice for consumers.

Typical Cooking Methods

Bake  Broil  Deep-Fry  Grill  Steam 

How does my Dragon Tiger Grouper come:

• price is based on Gross weight of fish
• your fish is head on, gilled, gutted & scaled
• Vacuum packed
• price is based on per fish