The local Chinese Pomfret (本地斗鲳) is highly priced for its sweet flesh and succelent texture. This is one of a handful of fishes that can break the RM100 barrier during the Chinese New Year period. A good quality Chinese Pomfret is also the showstopper at high end Teochew restaurants.
There is no fishy flavour and its meat is firm yet tender. It gives a full-bodied and meaty bite while releasing its uniquely sweet taste.
This fish is also an excellent choice for hot pot as the flesh does not break up easily.
How does my Chinese pomfret come:
- price is based on Gross weight of fish
- your fish is head on, gilled, gutted & scaled
- Vacuum packed
- price is based on per fish.