RM36.90 MYR
Hokkaido Scallop Meat
Their flavor is incredibly deep and rich paired with a complex texture that is either delicate and soft when raw or firm when cooked. Hokkaido scallops are packed with essential nutrients, including protein, omega-3 fatty acids, vitamin B12, magnesium, and potassium. These nutrients play crucial roles in supporting overall health, promoting brain function, reducing inflammation, and supporting heart health.
How does my Hokkaido Scallop Meat come:
RM13.90 MYR
Half Shell Scallop A scallop is a mollusk that propels itself across the ocean floor...
RM7.50 MYR
Full Shell Blue Mussel Blue mussels are found all along the coast of Norway. They...
RM6.90 MYR
Those clams are known as Asari in Japan, but thanks to the popularity of Japanese...
