RM23.90 MYR
Ingredients:
Fresh Wild Grouper, Chilli, Lime, Lemon, Shallot, Onion, Garlic, Galangal, Lemongrass, Tumeric, Tamarind, White Pepper, Candlenut, Pineapple, Dried Shrimp, Palm Oil, Sugar, Salt, Starch.
COOKING INSTRUCTIONs
Steam : 7 mins Steam the fillet. Remove excess water and pour in the sauce (50ml) with 50ml water.
Air Fry : 180’c, 14mins Wrap the fillet & sauce in aluminum foil and bake them.
Pan fry : 8 mins Fry the fillet 4 mins on each side and pour the sauce (50ml) with 50ml water
RM14.90 MYR
Ingredients: Fresh Barramundi, Chilli, Lime, Lemon, Shallot, Onion, Garlic, Galangal, Lemongrass, Tumeric, Tamarind, White Pepper,...
RM9.90 MYR
The Origin This dish originated in the Straits Settlements, particularly in regions like Malacca and...
RM2.90 MYR
The Origin This dish originated in the Straits Settlements, particularly in regions like Malacca and...
