RM25.80 MYR
Threadfin is firm moist flesh with a pleasant mild flavour – taste is likened to barramundi. The meat is very fine and it is usually used to make fish porridge for babies. This fish can be steamed or fried whole and braised in a sauce made of soya sauce and ginger or black beans and chilli.
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RM170.80 MYR
Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and...
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CORAL TROUT is a very popular fish, having firm, moist, pearly white flesh with a...
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