Fresh Air Flown Norwegian Fjord Trout 新鲜空运挪威峡湾鳟鱼

Salmon Trout is not exactly Salmon and it comes from Trout family. However, It is very similar to Salmon. It should be called “Fjord Trout”. (Malaysian called it Salmon Trout) Norwegian Fjord Trout is raised in the pure and cold Norwegian Fjord where seawater and fresh water from the glaciers meet, and therefore gains a rich taste and a pure aftertaste.

In term of taste, Fjord Trout has a milder, leaner taste and a firmer texture.

Eating Norwegian fjord trout help you maintain a healthy heart, a strong skeleton and an effective brain. It is especially rich in protein, Omega-3, vitamins A, D and B12 and antioxidants.

In terms of colour, the Salmon trout is a more florid red-orange than paler-skinned salmon. Because colour is a big draw for Malaysians, many consumers actually prefer trout over Fresh Atlantic salmon.

“Malaysian consumers associate the colour of the fish with quality. Fish that is more red is perceived to be better quality than fish that is less red. But that doesn’t mean the quality is different – it’s just two different types of salmon,”

How does my Fresh Salmon Trout come:

• Head on, scaled & gutted
• Cut : You may choose Steak cut or Fillet cut
• price is based on per fish.

Note :

• Price updated weekly
• Air flown from Norway