RM21.90 MYR
Unagi fillet
With a long, snake-like appearance, eels may seem an unlikely delicacy--but several varieties of Japanese eel have been popular for hundreds of years. 'Unagi' is the Japanese word for 'eel' and in particular is prized for its soft, fatty meat and bold, rich taste.
How does my unagi fillet come:
Skin on
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