Barramundi fillet / Seabass fillet 食甲片

Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove. Small fish have a milder taste than larger Barramundi. The skin is also edible and crisps up nicely.

 How does my Barramundi fillet / Seabass fillet come:

• Skin on
• 1 pkt (600g++) consist of 2 to 4pcs
• Vacuum packed
• if your Barramundi fillet / Seabass fillet is above the minimum weight you will not be charged extra
• Price is based on per pkt